I have an FM radio sitting by my coffee machine. Randomly, when I start percolating coffee, I get a loud whine on my FM radio, drowning out the station. It doesn’t happen every time, and it only happens while percolating. Initially, I thought it was electromagnetic radiation, so I put an aluminum cookie sheet between the percolator and the radio, but today I got the loud whine anyways. I’ve tried moving the radio as far away as the power cord permits, but no joy. What’s causing this and how can I stop it?
I was thinking along the lines of the electric field, but I don’t remember enough to be sure.

Two examples:

Hot coffee THEY are holding, or having got in the drive through, on themselves and getting burned.

Smoking and getting respiratory disease – blaming the makers of cigarettes when THEY made a choice to smoke.

Who authorized such laws that clearly give money to people for making stupid choices?

Is it per court system, or is there a general law making this an option to do ?

What are your thoughts on things like this?

Two examples:

Hot coffee THEY are holding, or having got in the drive through, on themselves and getting burned.

Smoking and getting respiratory disease – blaming the makers of cigarettes when THEY made a choice to smoke.

Who authorized such laws that clearly give money to people for making stupid choices?

Is it per court system, or is there a general law making this an option to do ?

What are your thoughts on things like this?

I received a trial size bag of Starbucks Houseblend for Christmas, and was wondering why it takes so much coffee to brew a full pot? The recepie on the package calls for 2tbsp. of grounds per six ounces of water. Ive found that Folgers takes only 1 per six ounces of water, and it is also the same with several store brand coffees. I’ve never been a big fan of starbucks, but it was good coffee. Just thought I’d ask? Maybe I can get the same experience by just doubling the amount of Folgers or store brand???

I received a trial size bag of Starbucks Houseblend for Christmas, and was wondering why it takes so much coffee to brew a full pot? The recepie on the package calls for 2tbsp. of grounds per six ounces of water. Ive found that Folgers takes only 1 per six ounces of water, and it is also the same with several store brand coffees. I’ve never been a big fan of starbucks, but it was good coffee. Just thought I’d ask? Maybe I can get the same experience by just doubling the amount of Folgers or store brand???